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Nutrition Assessment for Sport and Life

What is Nutrition Assessment?

crowd of young people

The original term was used by a sub-committee of the League of Nations (1932) referring to a set of medical tasks to determine the nutritional status of a population (Gibson, 2005). After 1976 (Bistrian & Blackburn et al), it became a standardized, hospital-based set of tools to predict nutrition and health outcomes in individual patients with post-op complications, trauma or malnutrition.  

In 1996, Theresa Schneider RD decided to take assessment tools out of the hospital to assess the health of athletes, those with chronic diseases and corporate executives.  Today a nutrition assessment includes computerized food intake analysis, clinical nutrition body composition assessment (bioelectrical impedance), laboratory blood test results if applicable, nutrigenomix, anthropometrics, review of medications, lifestyle and  fitness indicators.  Whether your goal is to improve your athletic performance, or you want to make a nutrition lifestyle choice or you want to better manage your medical condition nutritionassessment.com can help you succeed.

Gibson, Rosalind, S., Principles of Nutritional Assessment, Second Edition, Oxford University Press, Oxford, 2005.

Bistrian BR, Blackburn BR, et al. Prevalence of Malnutrition in General Medical Patients, Journal of the American Medical Association, 235:1567-1570.    

HOW CAN I BENEFIT?

Because so few Ontarians have OHIP insurance coverage for the services of a registered dietitian, Nutrition Assessment is working to assist people to begin to 'self-assess' their nutritional status. From an understanding of their present nutritional health, they may ask the right question to the right health professional or fitness expert. Nutrition Assessment's philosophy is to provide an advanced thorough review of a client's nutritional requirements, fitness and lifestyle and social circumstances before writing diets or recommending supplements.
Nutrigenomix poster emailIn addition, Nutrigenomics has become available to the clients of dietitians since June 2012. This service allows you to adjust what you eat according to your genetic ability to utilize some nutrients in your diet: gluten, saturated fat, Omega 3 oil, fibre, caffeine, sodium, folate and Vitamin C.

The Nutrition Assessment Clinic works in cooperation with your MD, physiotherapist, athletic therapist, kinesiologist, occupational therapist, psychologist, coach, conditioning coach or personal trainer to build an effective program for you.

The Clinic has selected clinical nutrition software along with client information to assess nutrient needs. Bioimpedance body composition analysis, computerized food intake analysis software, a measure of basal metabolic rate, medication history, food and drug interaction and laboratory tests are used. In treatment plans the clinic uses individual meal plans based on a clients learning style. Behaviour management strategies may be needed to help some clients reach their goals. Clients are assisted with ideas for eating out, travel, shopping lists and recipes. To begin the process you may download a free food diary and exercise diary. If you need help with this contact us for a password to enter the information on computer analysis software which can be sent to a Registered Dietitian at nutritionassessment.com who will contact you to go over your intake analysis and provide advice. If you are in Kingston or Southeastern Ontario, come to the Nutrition Assessment Clinic for consultation.

WHO IS NUTRITION ASSESSMENT?

A Kingston-based Registered Dietitian, Theresa Schneider has hiked in the Canadian Rockies and the Himalayas and participated in rowing marathons. She has rowed the Head of the Charles in Boston, Head of the Trent in Peterborough and annually participates in the 'Run for the Cure'. Schneider is a specialist in medical nutrition therapy and sports nutrition. She has practiced in Ontario and Saskatchewan and with First Nations Canadians in Northern Ontario. Her experience has included everything from critical care trauma nutrition to occupational health, community health projects and work with athletes from nearly every sport.

Theresa holds a Master of Public Health Degree from the University of Minnesota; a Registered Dietitian credential from the Toronto Hospitals and the Canadian Dietetic Association and Bachelors Degree in Applied Science from the University of Guelph (Human Nutrition). She is a member the College of Dietitians of Ontario (http://www.cdo.on.ca) and Dietitians of Canada (http://www.dietitians.ca). Ms. Schneider is a sought after industry speaker on sports nutrition, primary care nutrition, corporate health and clinical nutrition bioimpedance. She offers nation-wide bioimpedance anlaysis workshops for professionals. In the past twenty years, she has been a clinical dietitian and diabetes educator. She has provided nutrition lectures to health professionals at the University of Saskatchewan, Queen's University and Loyalist College. Most recently she has worked on the 'Effectiveness of Dietetic Services in Primary Care' research project with the University of Guelph (Dr. Paula Brauer) and the Dietitians of Canada

Theresa Schneider RD, began her career in the Department of Surgery at McMaster University Medical Centre where good nutritional status meant the difference between life and death in critically ill patients in the 1970's and 1980's. In 1996, she decided to take assessment tools out of the hospital to assess the health of athletes, those with chronic diseases and corporate executives. She was looking for tools to predict success in sport, the life cycle and for chronic disease management. Today nutrition assessment is being used in primary care for conditions such as diabetes, high blood pressure (hypertension), high cholesterol (dyslipidemia), gastrointestinal disorders, weight loss, athletic performance, eating disorders and malnutrition. Schneider is a leader in private dietitian practice and in working in health teams with medical doctors and nurse practitioners in Ontario.

Clients include: athletes in all sports and sports with weight category requirements (making weight). Regular clients include those making lifestyle choices: vegetarian diets, the 100-mile diet, organic or whole foods diets and those working on body image or obesity. Theresa provides private nutrition services for high performance athletes from Queens University, national and provincial sports teams, the Royal Military College of Canada, the Department of National Defence and High Schools as well as competitive and recreational athletes. Theresa is an official Service Provider to the:
  • Canadian Sport Institute Ontario
  • The Coaching Association of Canada
  • The Coaches Association of Ontario Expert Express