A new area in the field of nutrition is Nutrition Negotiation.  This field allows individuals or institutions to call on a professional dietitian to assess the needs of individuals or groups and negotiate a healthy cost effective diet with those providing care or food service delivery.  The fees for this service are often higher than individual counselling and often require travel to the organizations to meet with the clients and the care givers directly.

1. Nutritional Assessment of the Individual Health and Medical Goals
2. Review of the food services available for the individual
3. Negotiation of a Nutrition Plan with the food service and the individual
4. Formal Report to the organization